Organic flaxseed med texture.jpg
Flax Seed

Some call it one of the most powerful plant foods on the planet.

 

There’s some evidence it may help reduce your risk of heart disease, cancer, stroke, and diabetes.

Flaxseed was cultivated in Babylon as early as 3000 BC.

 

In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it.

Use for cooking or in a smoothie

5 oz

$20.00
roasted edamame.jpg
Roasted Edamame

Edamame contains energy, protein, fiber, carbohydrate, various amino acids, and low levels of fat and sugar.

 

It is a good source of various minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, and manganese.

 

Vitamin C, riboflavin, thiamin, niacin, pantothenic acid, vitamin B6, folate, vitamin E, and tocopherol are some of the vitamins that are present in edamame.

1/2 Lb

$25.00
Black Salt

Black salt from Kauai contains activated charcoal, which is used as a detoxification agent and an antidote to poisons.

Hawaiian sea salt is prized for its flavor and its medicinal properties.

The charcoal in black Hawaiian sea salt gives it a rich, earthy undertone.

By using sea salt instead of table salt, you can maintain your electrolyte levels more easily.

1/4 Lb

$15.00
black salt.jpg
Red Salt

Red salt from Kauai is infused with alaea, a type of Hawaiian clay.

Hawaiian sea salt is prized for its flavor and its medicinal properties.

 

The clay tints the salt red because it contains iron oxide, which serves as an added nutrient

The clay in red Hawaiian sea salt smooths the naturally intense taste of the salt and imparts a subtle nutty flavor.

By using sea salt instead of table salt, you can maintain your electrolyte levels more easily.

1/4 Lb

$15.00
red salt.jpg